Another tune-packed day in the flute class. With 6 more tunes learned today, our total is now up to 18. Along with learning tunes, we are also learning some principles of technique. Today Conal and Tara talked about breathing -- where to take breaths and how often. Both our teachers advise against letting one's air reserve get more than half depleted. Their advice was to breathe quickly and often so as to never need a long time to take a breath. Tomorrow we will go around the class, each of us playing either
The Rookery or
Peach Blossom (tunes we learned yesterday), and Conal and Tara will offer individual advice on breathing and other aspects of our playing.
After class I made my daily dash to the library for my 30-minutes of internet. As I mentioned on
Monday, there is precious little internet access in Miltown Malbay. The
ONLY way to get online is by using one of the four library computers. You sign up when you arrive, wait your turn, and when your name is called you get exactly 30 minutes. If that's not enough, you're welcome to come back the next day. (Just make sure you know the hours the library is open, because they are different every day.) Since uploading pictures was both forbidden and blocked, I gave up my real-time blogging effort early on - thus these back-dated posts. Today's challenge was to do the online check-in for my
Ryanair flight to London on Sunday morning. I hadn't realized I needed my passport in order to complete the check-in, so I will have to try again tomorrow.
After my trip to the library, I met Lauren who had found a nice session in the yard behind Cleary's pub. I joined her for a few tunes before a meal of fish and chips at "the chipper," a take-away place in the middle of town where you can get burgers as well as fish, and of course chips (or french fries as we Americans would call them). The chips could be ordered plain or with several toppings -- salt & vinegar, curry sauce, or garlic sauce. The curry sauce had only a hint of curry, but I liked the flavor and the curry chips quickly became my favorite. Everything was served in brown paper bags with a plastic dish in the bottom to catch the sauce. ( Again, no picture. What was I thinking!) We ate our food from the chipper outside the B&B so our room wouldn't smell like grease. The outdoors B&B cat, who had been rather stand-offish until now, suddenly got very friendly after we fed him bits of fish.

After dinner, Lauren drove me to see the
Cliffs of Moher. We saw the Cliffs at dusk which was around 9 pm. The sun sets very late at this time of year in Ireland, between 10:30 and 11 pm. The views were breath-taking. Since we can see the Cliffs from our B&B, it was especially thrilling to experience them close up. I was really thankful Lauren felt like taking this little side trip.
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